Does Olive Garden Have Gnocchi
A copycat of Olive Garden's favorite soup, this Chicken and Gnocchi Soup is filled with vegetables, chicken and potato gnocchi, all in a creamy, flavorful and comforting soup.
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There's nothing like a warm bowl of soup on a cold night! Serve this soup up with some Easy Dinner Rolls or French Bread for the perfect cold night dinner.
I love a good copycat recipe. I mean, who doesn't, right? We've got Olive Garden Zuppa Toscana, Red Lobster Cheddar Biscuits, California Pizza Kitchen BBQ Chicken Pizza, and Chili's Southwest Egg Rolls, just to name a few.
I mean – if you can make it even better at home, I'm all in!
And this Olive Garden Chicken and Gnocchi Soup is on my list of favorites, probably right there among the best. Creamy and full of flavor, I make this soup several times a year.
How to Make It
- Start by heating the olive oil and butter in a heavy bottomed pot. I love using a Dutch oven. Add the onions, celery, carrots, garlic and thyme. Cook them until they are softened, then season them with salt and pepper.
- Stir the flour into the mixture and cook for a minute or two. Whisk in the chicken broth slowly. Make sure you scrape the browned bits off of the bottom of the pan – this is where you get a lot of flavor! Whisk in the half and half, then stir in the chicken. Simmer the soup for 20 minutes.
- Stir in the cooked gnocchi and the spinach and cook until the spinach has wilted. Serve and enjoy!
Tips and Tricks
- As with most recipes, taste the soup at the end and add more salt and pepper to taste. You'll be amazed how much a little bit of salt can do!
- The recipe calls for half and half, but you can sub in milk and/or cream as desired.
- Don't love spinach? You can leave it out, or sub in another green you may like better, such as kale.
- I like to use an enameled Dutch oven to cook this on the stovetop, but any soup pot will work.
Watch the Video!
More Soup Recipes
Crock Pot Chili
Turkey Noodle Soup
Butternut Squash Soup
Crockpot Potato Soup
Beef Stew
French Onion Soup
Description
A copycat of Olive Garden's favorite soup, this Chicken and Gnocchi Soup is filled with vegetables, chicken and potato gnocchi, all in a creamy, flavorful and comforting soup.
Scale
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 4 cups half and half
- 2 cups cooked chicken, shredded or cubed
- 1 pound gnocchi, prepared according to the package directions
- 2–3 cups baby spinach, roughly chopped
Instructions
- In a Dutch oven or heavy bottomed pot, heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
- Taste soup and season with salt and pepper before serving.
Recipe Notes:
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 681
- Sugar: 8 g
- Sodium: 730 mg
- Fat: 31 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 58 g
- Cholesterol: 195 mg
Keywords: chicken and gnocchi soup
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Does Olive Garden Have Gnocchi
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